Matcha has been making waves and finding its place in modern dining concepts. The ingenuity of chefs churned out numerous matcha-inspired products such as patisseries, lattes and ice cream. Let's go deeper to understand what makes Matcha Matcha.
Cold-brewed teas are popular these days and are especially desired during the hot seasons. These teas are refreshing and well-liked as they are less astringent and bitter due to the cold steeping. Tannins are reduced when using cold water than hot water. Therefore, cold-brewed teas usually comes out much sweeter.